What's on the menu...

As well as happy family events we also cater for sadder occasions.

Let us help to take some of the strain off the day.

 Remembrance Buffet Menu

 A selection of crustless sandwiches or small rolls on wholemeal, granary, and white 

 Served with Gourmet salted crisps and seasonal fresh fruit skewers.

       Please choose 4 sandwich choices

  • Mature British cheddar with chutney (veg)
  • Red Leicester and tomato  (Veg)
  • Smoked salmon, cream cheese and Rocket
  • Roast chicken with smoked bacon with mayonnaise
  • Free-range egg and cress (veg)
  • Egg tartare with chives capers, and dill 
  • Lightly spiced chicken with mango chutney
  • Ham with mustard mayo or no mustard 
  • Tuna with roasted red pepper, black olive, and fresh basil

            Savory Items

            Please choose three savory items to complement your sandwiches or rolls
 
  • Homemade pork and apple sausage rolls 
  • Cheddar, chorizo and parmesan cheese straws 
  • Leek, bacon, and cheese tartlets
  • Roasted tomato and basil tartlets/ veg
  • Potatoe frittata skewers with, olives, and pepper 
  • Antipasti skewers with mozzarella, Italian salami, olives, and sundried tomatoes
  • Spinach and feta parcels/veg
  • Indian spiced chicken and mango skewers 
  • Mini cheese and chive scones topped with cream cheese and caramelised onions

          Please choose 2 handmade cake choices

  • Traditional Victoria sponge filled with raspberry conserve and vanilla buttercream
  • Coffee and walnut cake with apricot conserve and buttercream
  • Chocolate fudge cake
  • Lemon and orange poppy seed drizzle cake
  • Guinness fruit cake
  • Traditional shortbread 
  • Carrot cake with lemon cream cheese icing 
  • Dark chocolate tiffin 
  • Orange and almond cake (gluten-free) 
  • Sticky ginger cake (gluten Free)               

If you have guests attending who are vegan and dairy free the following menu will be provided:

  •     Three-bean spiced wrap with coriander, fresh mint, and falafel
  •      Vegan cream cheese rolls with pesto and rocket
  •     Hummus with tapenade served with seasonal crudites and corn tortilla chips
  •     Seasonal fresh fruit skewer  
  •     Vegan sausage rolls 
  •     Orange and dark chocolate shortbread