What's on the menu...

Our luxury finger buffet is suitable for more formal celebrations or just when you want to impress your guests.

For £18.95 per head, you can choose 6 choices 

Please choose a combination of sandwiches and wraps from the following options, alongside  5 additional choices to compliment your sandwiches/wraps 

Additional items are priced @ £2.75 per head per choice

All our food is freshly prepared on the day of your event.

A selection of crustless sandwiches or small filled rolls on wholemeal, granary, rye, and white bread

Please choose 4 choices from the wraps and sandwiches 

  •  Brie, bacon, red onion chutney
  •  Prawns and Marie rose sauce with rocket.
  •  Free range egg and chive / v
  •  Rare roast beef with horseradish cream.
  •  Smoked ham, tomato, and sliced mature cheddar.
  •  Roasted red pepper, cream cheese, and pesto/ v
  •  Smoked trout, cream cheese with watercress.
  •  Poached salmon with cucumber and dill
  •  Tuna with red onion, mayo, rocket, and tomato
  •  Coronation chicken, mango chutney and coriander
  •  Sliced chicken breast, basil, mayo, avocado, rocket

         Wrap fillings

  • chilli chicken with chilli sauce and coleslaw 
  • Hummus, roasted tomatoes, cucumber, spinach Vegan
  • Free-range egg with dill, parsley, capers, cornichons/ v
  • Coronation chickpea with mango chutney 
  • Roast chicken with crispy bacon and salad.
  • Smoked salmon and sliced egg with mustard mayonnaise
  • Mexican 3 bean, cheddar, tomato salsa, and lettuce / v

 Please choose 5 additional items to complement your sandwich selection:

  • Homemade chicken parmesan goujons served with a lemon and roasted garlic mayo dip.
  • filo baskets filled with shredded duck leg with hosin sauce, cucumber, shredded spring onion, coriander 
  • Crostini topped with a homemade  smoked mackerel and horseradish pate
  • Poached salmon with salsa verde on rye
  • Pork,apple, and sage sauage rolls
  • Buttermilk scones topped with soft goat's cheese and caramelized red onions.
  • Charcuterie platter, with cured meat, olives, atrtickokes, roasted pepper, brie,vinatge cheddar,artisan crackers, chutney, grapes
  • whipped feta dip with za,atar, and roasted red pepper Dip, served with nachos, seasonal crudties, bread sticks
  • Mushroom tartlets with thyme
  • Bruschetta with mozzarella, parma ham, fig, honey
  • Filo baskets with cranberry,bacon, brie
  • Tortilla skewer with red pepper, kalamati olives,salami, basil 
  • King prawn and mango skewers with fresh mango salsa
  • choux puffs filled with whipped ricotta, caramelized red onions, and walnuts
  • devilled eggs with chives , and mustard
  • Puff pastry topped with caponata , aubergines, capers, pine nuts / veg 
  • Homemade lamb koftas served with taztika 
  • Quorn spiced puff pastry pies / vegan
  • Buttermilk scone halves topped with plum conserve and clotted cream
  • chocolate fudge cake squares
  • Meringues with exotic fruit cream
  • Tropical fresh fruit skewers.