What's on the menu...

      This is a selection of our Current homemade canapes

      Canapes are suitable for formal and informal occasions.

      Including business events, weddings, and family celebrations.

      All our canapes are made by hand using fresh seasonal ingredients

      Our minimum order is 5 canapes choices for delivery-only service 

        Cold canapés choices

  • Bruschetta topped with roasted autumn vegetables and feta. (v)
  • Bruschetta topped with smoked mackerel pate.      
  • Crostini tartlets with gorgonzola, roasted pear, and toasted pecan.
  • Crostini tartlets with roasted beetroot, redcurrant jell,y and creme fraiche (v)
  • Buckwheat blinis topped with smoked trout, cream Fraiche, and Caviar * premium ingredient 
  • Crostini tartlets filled with gravlax and topped with sour cream and prawns
  • Smoked salmon and dill tartlets.
  • Mini choux filled with fresh crab meat, coriander, and lime * premium ingredient 
  • Salt beef, mustard, and creamy horseradish tartlets 
  • Cheese and rosemary sable biscuits (v)
  • Mini-style chicken skewers served with a chili dipping sauce
  • Mini harrisa style chicken skewers served with a lemon Greek yogurt dip
  • Parmesan, chorizo, and cheddar cheese straws.
  • Mini cheese choux filled with whipped goat cheese, garlic, and parsley (v)
  • Croustards filled with tomato tapenade, baby mozzarella, and fresh basil.(v)
  • Small mixed mushroom, ricotta ,and thyme tartlets (v)
  • Mini Duck wraps with hoisin sauce spring onion and cucumber * premium ingredient
  • Mini-skewered sausages with a honey and mustard glaze

 

     Hot canapés selection

  • Palmers with black olive tapenade (v)
  • Mini Yorkshire topped with rare roast beef and horseradish cream
  • Mini-spiced beef tarlets.
  • Gougeres cheese puffs(v)
  • Scotch quail egg served with a homemade brown sauce * premium ingredient 
  • Lamb Rissole with sweet chili dipping sauce.
  • King prawn and chorizo skewer served with gremolata *
  • Potato scone topped with black pudding
  • Mushroom duxelles and free-range quail egg tartlets topped with hollandaise sauce * premium 
  • Venison and pork rissoles served with mustard mayonnaise