Page And Moyse

What's on the menu...

Traditional  Vintage Afternoon Tea  Menu 

Each guest will get a minimum of 4 finger sandwiches and 1 x each of the other items chosen. 

Please choose 4 fillings from the following selection    

Dainty Finger sandwiches made on brown, white, rye, and wholemeal bread.

Honey roast ham with English or Dijon mustard.

Rare roast beef with horseradish creme fraiche and rocket

Smoked salmon, lemon cream cheese and cucumber / Fish

Prawns in a lemon mayonnaise / Shellfish

Soft whipped goat cheese, walnut, and roasted red pepper/veg

Free range egg and chive, capers and mayonnaise/veg

Free-range egg and cress / Veg

Lightly spiced chicken 

Mature cheddar cheese with chutney/veg

Roasted red pepper, cream cheese and pesto / vegan

Hummus with fresh mint and cucumber/veg can be made vegan 

Coronation Chickpeas with coriander / Vegan 

Savoury Selection please choose 2 x choices 

Bitesize pork and apple sausage rolls can be served warm 

Bitesize Sweet potato and black olive rolls / vegan 

Leek and roasted tomato tart / Vegan

Mini spinach, pine nut, and feta savory muffin/veg 

Savoury parmesan and cheddar cheese straws/veg 

chicken, sundried tomato, and tarragon rolls 

Sundried tomato and basil tartlets/veg 

Asparagus and cheese tarts/veg

Bacon and egg tartlets

mini antipasti skewers 

Sweet selection please choose 2 x choices 

Vanilla cupcakes finished with vanilla buttercream

 vanilla cupcakes / Vegan 

Mini dark chocolate salted brownies / vegan

Choux puffs filled with white chocolate custard and strawberry 

Thyme and lemon shortbread biscuits 

Earl Grey shortbread 

Mini lemon possets with a Shortbread crumble topping

chocolate and orange shortbread / vegan

Coffee and walnut cupcakes with coffee buttercream

Lemon drizzle poppy seed cake squares

Chocolate and cherry cupcakes with chocolate buttercream and cherries dipped in dark chocolate.

Pistachio meringues  with chantilly cream and fresh raspberries/nuts

Mini pavlovas filled with coconut cream and fresh berries / Vegan

Mini New York cheesecakes topped with seasonal fruit / Vegan

Mini Pavlovas with exotic fruit cream 

Chocolate fudge cake squares

Traditional Victoria sponge cake filled with double cream or buttercream and fresh raspberry conserve.

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Freshley baked buttermilk and sultana and lemon scones served with Roddas clotted cream and strawberry conserve 

vegan scones are served with oat-based creme fraiche and strawberry conserve 

Vintage Afternoon Tea Service

Page and Moyse Catering love creating Vintage Afternoon teas.

Our service is ideally suited for many events, including weddings, birthdays, hen parties, Christenings, leaving dos and memorials, or any other occasion where people gather, enjoy great food and chat over a lovely cup of tea.

Why not let us help you create some wonderful memories at your next family get-together or Wedding

The Minimum number for our  Afternoon tea with waitress service is 50 guests

For a delivery-only service please see or delivered set Menu  option for 10 or more guests 

Additional costs 

All savoury and sweet selections can be adapted to suit different dietary requirements

An additional charge of £5 per person applies for gluten-free and dairy-free diets 

Glass Hire priced at £3 per person to include champagne flute, water glass, wine glass, water jugs 

Crisp white table linen priced at £9- £15 per cloth 

Organic Edible flowers

Edible flowers are available from March to November. They can be used to decorate cakes, desserts, or savory items, adding an extra wow factor to your special event.

They can be used to match a colour theme or a fun talking point with friends and family.

We only recommend the use of organic flowers that are free from pesticides.

Our flowers are sourced from a reputable supplier in Devon and a New supplier based In Stony Stratford, free from chemicals and also grown peat-free

Prices start from £25 per box of organic locally grown flowers

www.branchoutmk.com   

Testimonial

Ann and Maggie 

Page & Moyse were beyond our wildest dreams in serving a post-wedding English afternoon tea for 130 guests. From the outset, they took responsibility for acquiring 13 round tables, all the seating, all the tableware including vintage china -everything we thought we would have to sort ourselves. They were very responsive to our menu requests and it seems that nothing was too much trouble for them. We had naively thought that caterers' were simply about the food. Their willingness, their understanding, their enthusiasm, and their friendly service were outstanding.