Page And Moyse

What's on the menu...

Traditional  Afternoon tea 

If you wish to add in any additional sweet or savoury item.

We charge £2.50 per additional choice per head 

Please choose 4 fillings from the following selection    

Dainty Finger sandwiches made on brown, white, rye and wholemeal bread.

Honey roast ham with English or Dijon mustard.

Rare roast beef with horseradish creme fraiche and rocket

Smoked salmon, lemon cream cheese and cucumber 

Prawns in a lemon mayonnaise 

Soft whipped goat cheese, walnut and roasted red pepper / v

Free range egg and chive, capers and mayonnaise / v

Free-range egg and cress

Lightly spiced chicken 

Mature cheddar cheese with  chutney / v

Roasted red pepper, cream cheese and pesto / vegan

Hummus with fresh mint and cucumber / vegan/vegetarian 

Chickpea coronation (vegan)

Please choose 2 additional choices from our savoury selection and 2 from our cake selection to compliment your finger sandwiches.

Savoury Selection

Bitesize pork and apple sausage rolls can be served warm 

Bitesize Sweet potato and black olive rolls / vegan 

Leek and roasted tomato tart (vegan)

Mini spinach, pine nut and feta savoury muffin

Savoury parmesan and cheddar cheese straws

chicken, sundried tomato and tarragon rolls 

Sundried tomato and basil tartlets/veg

Asparagus and cheese tarts/veg

Bacon and egg tartlets

Sweet selection

Vanilla cupcakes finished with vanilla buttercream

Vegan vanilla cupcakes 

Mini dark chocolate salted brownies / vegan

Choux puffs filled with white chocolate custard and strawberry 

Thyme and lemon shortbread biscuits 

Earl Grey shortbread 

Mini lemon possets with a Shortbread crumble topping

chocolate and orange shortbread / vegan

Coffee and walnut cupcakes with coffee buttercream

Lemon drizzle poppy seed cake squares

Chocolate and cherry cupcakes with chocolate buttercream and cherries dipped in dark chocolate.

Pistachio meringues  with chantilly cream and fresh raspberries/nuts

Mini pavlovas filled with coconut cream and fresh berries (Vegan)

Mini New York cheesecakes topped with seasonal fruit (vegan)

Mini Pavlovas with exotic fruit cream 

Chocolate fudge cake squares

Traditional Victoria sponge cake filled with double cream or buttercream and fresh raspberry conserve.

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Small homebaked buttermilk scones will also be served alongside your other choices

served with clotted cream and strawberry conserve 

vegan scones are served with oat-based creme fraiche and strawberry conserve 

The afternoon tea is served with English Breakfast, Earl Grey, fruit teas and freshly ground coffee.

Afternoon Tea

Page and Moyse Catering love creating Traditional afternoon teas.

Our service is ideally suited for so many events, weddings, birthdays, hen parties, Christenings, leaving do's and memorials, or any other occasion where people will gather, enjoy good food and have a chat over a lovely cup of tea.

Why not let us help you create some wonderful memories at your next family get-together or Wedding

The Minimum number for our  Afternoon tea with service and china is 50 guests

For a delivery-only service without staff or China please contact us for a price 

All savoury and sweet selections can be adapted to suit different dietary requirements

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An additional charge may apply to the advertised price for Weddings depending on additional services provided 

Please note an additional charge will apply for the following

Glass hire 

crisp white linen tablecloths for guests' tables 

Edible flowers 

Organic Edible flowers

Edible flowers are avaliable from March to November they can be use to decorate our cakes,desserts or savoury items, to add an extra wow factor to your special event.

They can be used to bring a colour theme to your event or add a fun talking point with friends and family.

We only recommend the use of organic flowers that are free from pesticides.

Our flowers are sourced from a reputable supplier in Devon and a New supplier based In Stony Stratford, free from chemicals and also grown peat-free

Prices start from £25 per box of organic locally grown flowers

www.branchoutmk.com 

Testimonial

Ann and Maggie 

Page & Moyse were beyond our wildest dreams in serving a post-wedding English afternoon tea for 130 guests. From the outset, they took responsibility for acquiring 13 round tables, all the seating, all the tableware including vintage china -everything we thought we would have to sort ourselves. They were very responsive to our menu requests and it seems that nothing was too much trouble for them. We had naively thought that caterers' were simply about the food. Their willingness, their understanding, their enthusiasm and their friendly service were outstanding.