What's on the menu...

Page and Moyse Catering specalise in creating unique wedding menus for up to 150 guests.

We have worked in a wide range of venues from private houses,marquees, church halls,and converted barns.

No two menus are the same and the food will reflect this incorporating your own ideas and working within the seasons

We don't offer set menus, and create the food you want for your wedding day.

All of our food is always homemade by us in our own commercial kitchen using fresh ingredients.

Here is a sample of a wedding menu we created for a wedding in Great Brickhill.

It incorporates local produce from in around Milton Keynes and Bedfordshire.

 Canapes on arrival

  • Mini homemade toad in the holes served with horseradish cream
  • Mini choux puffs, filled with fresh cornish crab, coriander, and lemon zest
  • Free-range quail egg tartlets filled with mushroom duxelles and topped with hollandaise sauce
  • Buckwheat blinis topped with smoked trout, creme fraiche, and dill

Starter

  • A selection of local cured meats from the Best butchers in Great Brickhill

            served with garlic-infused roasted red peppers

            Beef tomato, mozzarella, and fresh basil salad.

            Seasonal mixed green salad with fennel and golden beetroot

            Artisan-style breads and butter

 Main course

  • Roast sirloin and forerib of beef from the customers own farm

            served rare with a rich red wine gravy

  • Dauphinoise potatoes
  • Buttered French beans finished with toasted slivered almonds 
  • Roasted carrots, lightly spiced with fresh rosemary, garlic,cumin, and bay leaves

Dessert

  •  Dark chocolate and almond tort served with a Rhubarb and blueberry compote

             finished with a quenelle of chantilly cream and edible flowers

To finish

           Fair-trade tea and freshly ground coffee with mints

 Evening

       A traditional cheese board

       Incorporating some local cheese from Bedfordshire

  • Bedfordshire blue cheese truckle
  • childwickbury goats cheese
  • cave-aged cheddar
  • somerset brie

       Garnished with fresh fruits and nuts

       Served with a selection of bread and biscuits and traditional quince cheese

       To find out more about our local suppliers

       Please look at our useful information page on the website